If you need a dairy free option, omit the cheese.
How to cut a mango:
Now for the remaining ingredients.
1 teaspoon garlic salt
½ teaspoon smoked paprika
¼ teaspoon black pepper
Wet the salmon with the 1 tablespoon of oil. Sprinkle the seasoning evenly over the fish.
Over medium high heat in a skillet, fry the fish until lightly brown on one side, then flip to lightly brown the remaining side. Take a spatula and break up the fish into small pieces. Sauté until fish is cooked through.
Meanwhile, in a frying pan over medium-high heat, fry one tortilla at a time in about 1 tablespoon of oil for about 1-2 minutes on one side until crisp. Using tongs, flip the tortilla and bend in half to form a "U" shape; fry both sides of the "U" until crisp. If oil begins smoking, it is too hot. Set fried tortillas aside on paper towels to drain.
Fill taco shells with salmon, mango salsa, and cheese. Enjoy!